Wellbeing Passport
Evening Iramusu & Chamomile
Earthy, gently sweet and mellow. A slow cup for winding down at the end of the working day.
Caffeine
Caffeine-free
Origin
Dry-zone village gardens
Brew
6:00 ยท serve hot
Flavour
Earthy, Vanilla, Mellow
Ingredients
Iramusu (Indian sarsaparilla) root, Chamomile flowers
How to brew
Steep 1 tsp in 250 ml just-boiled water for 6 minutes.
Did you know?
Iramusu root has a natural vanilla-like aroma and is traditionally boiled into a sweet drink called 'iramusu kola'.
The people behind it
Sita Wickramasinghe, root gatherer. funds a storytelling circle for village elders.
Allergens & cautions
Contains chamomile (daisy family).
Producer profiles and figures are illustrative.
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