Wellbeing Passport
King Coconut & Hibiscus
Bright, tart and lively. A caffeine-free pick-me-up to sip slowly over ice.
Caffeine
Caffeine-free
Origin
Kurunegala coconut triangle
Brew
6:00 ยท serve cold
Flavour
Tart, Fruity, Lively
Ingredients
Hibiscus petals, Dried king coconut, Orange peel
How to brew
Steep 2 tsp in 200 ml hot water for 6 minutes, then serve over ice.
Did you know?
King coconut, or 'thambili', is a bright orange variety grown across Sri Lanka and sold by the roadside.
The people behind it
Priya Kumari, coconut grower. buys surplus king coconuts that would otherwise go to waste.
Allergens & cautions
Contains coconut and hibiscus.
Producer profiles and figures are illustrative.
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